Giving You Total Peace of Mind
At Banyan Kitchen, we ensure that we fully understand and fulfil our client’s needs through our comprehensive approach to client’s commercial kitchen projects:
Initial Stage
- First business meeting will be a Q&A session covering important aspects of the restaurant business such as types of cuisine, food preparation, seating capacity and budget.
- The floor plan of the food outlet is carefully studied.
- A preliminary commercial kitchen layout plan is produced.
- The client confirms the layout plan and a budget is prepared based on work scope and deliverables.
Installation Stage
- Mechanical & Electrical drawings and 3D drawings are prepared based on the approved kitchen layout.
- Our staff will carry out regular site supervision and coordinate with the contractor to complete the project on time.
- The commercial kitchen is delivered and installed.
- Testing and commissioning of the kitchen is done to sort out any issues.
- The commercial kitchen is handed over to the client.
Post Installation Stage
- Troubleshooting – the capacity of the commercial kitchen is put to the test against sales volume, customer traffic and staff performance.
- Further enhancement is made to ensure that the commercial kitchen performs at optimum capacity.
Regular after sales customer service is provided to clients.